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SHRI GANESH PRASAD TRADERS
GST : 29AAOFS7671R1ZU

Our Products

Areca Nut Products

Safed Supari

Safed Jini

Safed Jini Specification

Product Type
Whole Spice

Cultivation Type
Common

Variety
Safed Jini

Style
Dried

Color
White

Grade
Premium Grade

Shelf Life
12 Months

Flavor
Earthy, Mildly Aromatic

Size
5-8 mm

Broken (%)
1% Maximum

Moisture (%)
Below 7%

Preserving Compound
No Added Preservative

Processing Type
Raw, Cleaned

Purity
99% Pure

Packaging Type
Plastic Bag, PP Sack

Foreign Matter
Negligible

Application
Food Seasoning, Ayurveda, Medicinal Use

Allergen Information
Gluten-Free, Vegan

Supply Ability
10000 kg per Month

Minimum Order Quantity
100 kg

Export Quality
Yes

Storage Condition
Store in Cool & Dry Place

Safed Jini Trade Information

Minimum Order Quantity
70 Kilograms

Supply Ability
1 Kilograms Ton Per Week

Delivery Time
7 Days

Main Domestic Market
All India

About Safed Jini

Safed Jini

Best quality safed Supari of different sizes which r picked from the farms of genuine farmers . these are very dry and good taste . And we have well knowledged personnel in our grading section.
So we supply well garbled and 100% good safed supari Of accurate sizes also. We are For quality and quantity."

Versatile Culinary and Ayurvedic Applications

Safed Jini stands out for its versatility in both culinary and medicinal contexts. With its earthy, mildly aromatic flavor, it enhances dishes as a seasoning, while its inherent qualities make it valuable in Ayurveda and traditional medicine. The product's pure, dried style ensures concentrated flavor and efficacy.

Strict Quality Standards and Export-Ready Packaging

Every batch of Safed Jini undergoes rigorous cleaning and sorting, reaching a purity of 99%. It is packaged in robust plastic bags or PP sacks that preserve freshness during transport and storage. The negligible foreign matter and low moisture guarantee export-grade consistency and safety.

FAQ's of Safed Jini:

Q: How is Safed Jini typically used in food and Ayurveda?

A: Safed Jini is commonly sprinkled as a seasoning in various dishes or incorporated into herbal blends in Ayurveda. Its earthy and mildly aromatic properties enhance flavor while providing traditional medicinal benefits.

Q: What makes Safed Jini suitable for export and wholesale supply?

A: With a minimum order quantity of 100 kg and a supply ability of 10,000 kg per month, Safed Jini is ideal for wholesale buyers. Its premium grade, export-quality standards, reliable packaging, and consistent purity make it preferred by distributors and traders.

Q: When is the best time to use Safed Jini for optimal freshness?

A: Safed Jini offers peak quality and flavor within its 12-month shelf life. For best results, use it before the expiry date and store in a cool, dry place to retain its flavor and efficacy.

Q: Where should Safed Jini be stored to maintain its quality?

A: Store Safed Jini in a cool and dry environment, away from direct sunlight and moisture. Proper storage maintains its low moisture content and prevents loss of aroma and potency.

Q: What is the process behind the preparation and packaging of Safed Jini?

A: After cultivation, Safed Jini is cleaned, dried, and sorted, ensuring less than 1% broken content and negligible foreign matter. It is then packaged in secure plastic bags or PP sacks for protection and freshness during transport.

Q: What benefits does Safed Jini offer to health-conscious consumers?

A: Safed Jini is vegan, gluten-free, and free from added preservatives, making it a healthy choice for various diets. Its purity and medicinal use in Ayurveda contribute to its appeal among health-conscious individuals.